Chopsticks play an important role in Chinese food culture. They are called Kuaizi in Chinese and were called Zhu in ancient times. Chinese people have been using Kuaizi as one of the main tableware for more than 2,000 years. Chopsticks may be made of any of the several materials: bamboo, wood, gold, silver, ivory, pewter and plastics but bamboo and wood chopsticks are the most popular ones used in Chinese homes.

This set of chopsticks are adorned with delicately engraved circular floral patterns at the chopsticks and chopstick rests.